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| Fresh Coffee! |
It’s 2025, and four bits isn’t really a lot of money. But $0.46 is enough to get you a cup of coffee from one of the oldest restaurants in Los Angeles. Phillippe the Original is the best place to go for a French Dip, invented here 100 years ago. The atmosphere of the place is timeless, and the food preparation is still handled the same way it was when I was a small boy, which is the same way it was done when my father was a small boy, too. There are still wooden phone booths lining the wall and sawdust on the floor.
The prices, though are not the same, and have gone up proportionally over the years. Don’t get me wrong, I still think it’s a great value for the money, but it doesn’t cost what it used to-except for the coffee.
Grant it, my first memories of coffee at Phillippe’s was a nickel, the price it remained until 1977, when
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| Everyone seems to look at the phone booths | |
it jumped up to a dime. The dime held until 2012, when the price more than quadrupled to the current price of $0.46.
How is the coffee?
Actually, not too bad. It’s Gaviña, which is a brand that shows up in many restaurants, as well as Don Francisco and Cafe La Llave. It’s strong, with a smokey flavor and no bitter after taste. Certainly worth $0.46.
The coffee is a great value, but not the reason that people come to Phillippe’s. They come for the French dip. For the uninitiated, a French dip is a roast beef sandwich on a French roll that has been sliced and had the open face dipped in au jus. You can add cheese, and there’s house made spicy mustard at the table. That’s it. The roast beef is always lean and fresh, and still is prepared right in front of you by women who look like they’ve been there since Phillippe’s moved to this location in 1951. Phillippe’s will also make you a similar sandwich from pork, lamb, pastrami, turkey and ham, all dipped in their appropriate au jus. I’ve had the roast beef, pork and lamb, and they’ve all been good. (Interestingly, though I love pastrami, I don’t think I’ve had the pastrami here-I’m going to need to try it the next time I’m in the area).
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| My usual. |
Phillippe the Original is one of two places in Los Angeles that claim the creation of the French Dip, the other being Cole’s. Both have a great sandwich and claim to have created it in the same year, but I give the edge to Phillippe the Original. I like Phillippe’s Cole slaw and pickles, and my wife enjoys their potato salad. They also have a good cheesecake and carrot cake. Plus, it’s cheaper. Cole’s does have pretty good French fries, and a speakeasy in the back.
My family has been going to Phillippe’s for at least three generations (four if you include my children), and much has been written about it. It’s a great stop before or after Dodger games, or if you happen to be in Union Station.
