Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Friday, March 20, 2015

Palermo

Palermo
Coffee, Gelato & Gifts
321 E Main St.
Ventura

Though I'm sure I'll revise this later, I'm doing the first draft while sitting and enjoying my El Salvador sourced, Beacon roasted coffee at Palermo, which was always my intent when I started this blog-to write while things are fresh in my mind.

Palermo is a popular and busy place here in town, a gift shop that also serves a selection of Moonstruck chocolate (from Portland, Oregon), and Leo Leo Gelato (from Paso Robles). There always seems to be a large crowd of locals in exercise clothes lounging with their coffees and their dogs at the outdoor tables, while tourists walk among the shelves looking at the local tchotchkes for sale. It's clean, and as I sit here, there isn't an empty cup in sight. The counter girls (I don't see any men working right now, and all are reasonably attractive in the quirky, coffeehouse girl fashion), greet everyone as they walk in, even if it's only "I'll be right with you."

The 16 oz. medium coffee is served piping hot (a coffeehouse peeve of mine-too often I've walked into a "local" coffeehouse, and been served a warm coffee), and costs $2. There is ample seating both inside and out, with the inside seating being the thrift store couch and chair variety and outdoors being more bistro style. In the background, soft, "adult contemporary" music plays, amid soft lighting, unfinished brick walls and concrete floors. It's a comfy space that conjures "coffeehouse," and reminds me of coffee houses I've visited in every revived downtown space I've traveled to.

That's not a bad thing.

Years ago, I remember a wine bar in the back, but that's gone now. There are some baked items, too, as well as a variety of teas. Free parking is available about a block away, and the stroll helps one to get into the coffeehouse spirit.

Free wi-fi, too.





Friday, September 26, 2014

Diddy Riese Cookies, Westwood, CA

Diddy Riese Cookies
926 Broxton Ave.
Westwood, CA  90024

When I arrived at UCLA in 1984, I looked forward to seeing lots of this particular image. I remember it being around the house of the older couple that had babysat for me back in the early 70's. Old Ray Ortega was a huge UCLA fanfollowing UCLA basketball and the glory of the John Wooden days. Ray's son my Uncle Paul and all of my cousins in that branch of the family still keep the UCLA faith, more so than me, though I'm the only UCLA grad in my family.

I didn't follow college sports much though, and in the 80's, the glory of UCLA basketball                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           was long gone. I did have some classes with future Pacer legend Reggie Miller as well as NBA journeyman Pooh Richardson, but even with those great players, it was easy to get tickets to see the team play at the old Pauly Pavilion during the Walt Hazzard years. 

Along with a less successful basketball team, UCLA changed mascots, and the Joe Bruin that I remembered fondly from my youth metamorphosed to this. I worked at the ASUCLA bookstore, and on one wall there was a framed poster of Vintage Joe Bruin that I would look at longingly, no longer for sale, and no possibility of me ever owning it. I would complain about that, along with the school colors and several other things, all masking the fact that I personally unhappy and couldn't get my act together to take advantage of all the great opportunities that surrounded me.

The sticker on my car is one of the old Joe Bruin.

But just before I got to UCLA, Diddy Riese had opened in Westwood. At the time, I remember enjoying Mrs. Fields cookies, and I'd pilgrimage to Famous Amos on Sunset in the early 80's, so it took me a while to warm to Diddy Riese. But when I finally went in, I was hooked. For starters, it was much cheaper than Mrs. Fields or Famous Amos, an important consideration to a starving undergrad. But along with that, the cookies were really good. The turnover was such that cookies were always being baked, so the shop smelled amazing walking in. The cookies were always warm and fresh, and if memory serves, they were just a quarter.

Five or six years ago, my wife and I were in Westwood to see a play, and I was pleasantly surprised to see that Diddy Riese was still there, still as good as I remembered and still cheap. So on a recent Sunday, after visiting the ASUCLA Bookstore to buy a new sticker for my car and a new UCLA Water Polo t-shirt, I took my daughter and her friend to Diddy Riese for an ice cream sandwich. For $1.75 you get to pick out any two fresh cookies and some Dreyers Ice Cream which they will then smash together for an ice cream sandwich. I've paid a lot more for desserts much less satisfying, and needless to say, my daughter, her friend and I were all very happy.

They have a wide variety of cookies, all baked fresh and all $0.35 each, or three for a dollar. Expect to wait in line whenever you go, but it is worth it.


Saturday, August 2, 2014

Romeo/Juliet 1140 Productions

Romeo/Juliet
Presented by 1140 Productions
July 18-27, 2014

The Oinkster

Rick's Notes: I finished the updates on 8/2, adding the Oinkster and Snow Station pix as well as doing some basic editing. I like this post better now-better flow, you know.
As I mentioned in a previous post (7/24/14 The Rubicon Theatre), being in So Cal means there's a wealth of talented performers all over the place, and they pop up in productions everywhere. My daughter has been fascinated with Romeo and Juliet, and after watching Leonardo DiCaprio and Claire Danes in Baz Luhrmann's Romeo + Juliet, I promised that I would find a live production for us to see.

I saw one listed at the beginning of summer, but we were tied up on all the performance times, and then it sold out. But I knew I'd find another if I kept looking. I found the site Shakespeare in LA, which I'd check, and looking at it last week, I found a listing for the 1140 Production.

Still, I was a bit wary.  I googled the company, and found that this performance of Romeo and Juliet was funded by Kickstarter. It was also affiliated somehow with USC graduate students. The director posted the Kickstarter notice on June 25, with the first showing scheduled for July 18. It reminded me of those old Mickey Rooney-Judy Garland movies-"I know what we'll do! We'll put on a show!" Still the tickets were only $10, so I bought them, knowing we'd have to drag my son along kicking and screaming. He had read Romeo and Juliet in his freshman English class, and hadn't liked it.

Boxed Water
We got dressed for the Saturday, July 26, showing and as we drove down to Eagle Rock, I warned my kids that I wasn't sure what to expect on this trip. I said that I was a bit wary about this production, and so we were going to stop at the Oinkster, so at least I knew that we'd have a great pastrami sandwich.

A moment to talk about the Oinkster. It has far and away the best pastrami I've had in LA. Tender, salty, not chewy at all, in a great bun, it is excellent and highly recommended if you are anywhere close to Eagle Rock and need a sandwich. Their burgers are good too, and they usually have some pretty interesting beers on tap-I had a Dogfish Head Festina Peche, a citrusy beer that the counter person warned me about and strongly suggested I taste it first. The Festina Peche, apparently, is an acquired taste. There's always a line, but it moves surprisingly fast. The Belgian french fries are very good as well, crunchy but not greasy, and served with a garlic aioli sauce, which I really like. It is one of the few places where the fries are still good even after they get cold. Go with the Oinkster, which is made with cabbage, caramelized onions and Gruyere cheese.

The theater, Live Arts LA, is a space, used for all manner of arts, and it was just a few minutes from the Oinkster. We arrived and were greeted by a young woman wearing the same Hawaiian shirt that I had bought from the ABC Store in Kona on my last trip there, which I mentioned to her. We crowded into a tiny reception room, and as more people arrived, I began to wonder why we were being kept in this small space.

While being crowded, I read the Director's Note in the program. Director Shaya Mulcahy admitted that she'd taken liberties with the play, and bravely added that "it was all for the best." I immediately thought that the director has changed one of the most famous plays by possibly the greatest writer in the English language, and was saying essentially her version would be better. Pretty brave, and either a recipe for disaster or a pretty good play. She also noted that she'd condensed the play so much that she'd even removed the "and."



When we were finally allowed in to the performance space, about the size of a small basketball court, with two rows of chairs running lengthwise on either side, I understood why we were held outside. As we walked in, all 9 actors were standing in the center of the floor, frozen, and waiting to be brought to life. On the internet, I'd read that all parental figures were eliminated, and I immediately noticed that all these actors were quite young (20 somethings in my 50 something perspective) and generally small in stature. The actors portraying Romeo and Juliet were standing in the middle, locked in an embrace with Juliet bearing a dagger.

They stood that way for a good ten minutes, until Mercutio came to life and performed the prologue, weaving among the standing actors and starting the play. The play whipped along at a pretty good clip, which I liked. Without the adult figures you lose the 'us against our parents' aspect, which makes the play popular in high school English classes. It felt vaguely like those 80's John Hughes movies where the parents are largely absent from the film, making it more like the teenagers are the center of the universe. Still, with quick pacing and solid acting, the play was entertaining to watch.

Like at the beginning, the play ended with actors left on stage-Romeo and Juliet lying prostrate on the floor, and we had to step around them to leave. No actors came out for bows after, adding to the tragic nature of the show-four of the nine actors were playing characters that died (unlike the original play, Paris does not die), and we didn't get to see them come back to life for their curtain calls. It left a vague feeling inside, and my kids and I were the last to leave the theater. The young lady in the Hawaiian shirt assured us that it wasn't method acting and that the two dead actors would awaken when we stepped out of the auditorium.

Out on the sidewalk outside the performance space, the 50 or so people in the audience gathered to congratulate the actors. Most seemed to know, at least peripherally, the performers, and though I wanted to compliment the actors and the director, if I could figure out who that was, the actors were having such lively conversations that my inherit shyness kicked in. My kids have some of that, too, so we stood on the outside of the groups, like the new kids on the playground, until we finally decided to go.

I very much enjoyed the show and my daughter and I seem to have a knack for getting front row seats on short notice (like at the Rubicon-see 7/24/14). My daughter did as well, and though my son bitched and moaned before and after, I think he was okay with it.

It was still hot at 10 pm, so we decided to make one more stop before leaving Eagle Rock. We had passed a place called the Snow Station, a shaved ice joint that looked okay. I didn't think much of the decor, but the counter person was very enthusiastic, going through how their 'snow' was better than shaved ice, in that they freeze their juices and then shave that. We were going to order three Mini-Bears, but then saw the Hungry Bear, which seemed to be a much better value. We had the watermelon and salted caramel, topped with Oreo cookies and mochi with white chocolate syrup and honey. It was excellent-it did have the texture of snow and was very light on the tongue.

Then, back to Ventura.



Rick's note: the 1140 productions logo and cast shot for romeo/juliet are from facebook.






Saturday, May 24, 2014

Shave It

Shave It
11B Hillcrest Dr.
Thousand Oaks, CA 91360


The first time I remember having a true shaved ice, not just a sticky snow cone, I was still in college, in Sacramento visiting the gorgeous red-headed girl that I was dating. It was 10,000 degrees-at least that's how I remember it-and she said we should have a shaved ice. I said something stupid, like I refuse to pay whatever price they were asking for a snow cone, and I think she might have sprung for it at that point.

I was in heaven. And since then, I've been a bit of a shaved ice connoisseur. I've ventured to Hawaii and have been to Matsumoto's and Scandi's, and I've tried various shaved ice places around SoCal.

I've written about shaved ice before (see 3/13/14 and the Ventura Water Store, which for the $1 cost, I highly recommend), but the Shave It one is really one of the best. Proper shaved ice, I feel, should have a bit of premium ice cream at the bottom, texture like freshly fallen snow, and hold it's flavor up in the ice instead of becoming a sticky mess. Shave It does just that.

Interestingly, the Shave It location in Thousand Oaks (Shave It has franchised, and there are other locations now), looks cool but doesn't seem to be air-conditioned. I've been in twice, about a year apart, and both times, the shop has been warmer inside than out. The subtle lighting (why my pix look dark) give the illusion of being cool inside.
The sizes are "Go Big or Go Home" (16 oz.) and, obviously, "Home" (8 oz.). My daughter and I opted for the smaller. I wasn't feeling creative, so I selected an Experienced Tropical Swell and my daughter had a Catcha Rainbow. Both were very good, causing my daughter to ask why we don't stop by more often. 

Now, since it is four times the price of the shaved ice at the Ventura Water Store, the question would be is it four times better? Well, yes, actually, it is. The macadamia nut ice cream at the bottom and top of my shaved ice was really good, and the texture of the shaved ice reminded me of my last trip to the snow. I could taste and tell the difference in ice flavored with passion fruit and that flavored with mango. I tried a bit of my daughter's too, and got a mouth full of strawberry flavor.
I'm not in TO that often, but Shave It is worth a stop when you need something cold.



Monday, March 24, 2014

Daily Grind, Santa Barbara

Daily Grind
2001 De La Vina
Santa Barbara, CA

2912 De La Vina
Santa Barbara, CA

I've been coming to the Daily Grind since I moved to Ventura and would find my way into Santa Barbara, shortly after they opened their door in the 90's. They have a wide variety of brewed coffees, the usual fancy coffee drinks, pastries and sandwiches. Though I've had some of the pastries, I generally just have a coffee whenever I'm driving through the area, and will detour there when I can. It's alway crowded, not that that's a bad thing, and everyone appears to be enjoying their coffee and food items. I've been meaning to write about them for some time because it's kind of a friendly, funky looking place (in the garage of an old Shell station-the Shell sign is up above the cash register) that exudes Santa Barbara character. Located on the corner of De La Vina and Mission, it's also across the street from another Santa Barbara icon, McConnell's Ice Cream, a great, premium ice cream that I've alluded to before.

Recently, I was driving to a meeting and had a few minutes to stop. As usual, there was a line and I had only a few minutes to get my coffee and be on my way. I took out my phone and quickly snapped the above picture, and then was trying to get a picture of the menu when a guy came out and started to wave. I was trying to line up my shot when I figured out what he was saying.

"No pictures. Hey, no pictures." It caught me a little off guard, and I mumbled something in return. I got in line and got my coffee, but it threw me off. So, remember, don't take pictures when you're there.

About the coffee.

They brew several types-I wasn't able to get a picture and it isn't on the website-which they keep in hot pots on the side. You pay at the register, and they'll hand you a cup. Generally, I'll try a few sips of several before making my decision, and then poor myself a cup. On this trip, the coffee I poured wasn't quite as hot as I'd've liked it-a pet peeve of mine, but it wasn't bad.

I'll continue to go back. I like to support local businesses when I can, but I won't take any pictures.

Tuesday, November 5, 2013

Thai Chinese

Thai Chinese Food 3
"Cham's"
2337 N. Oxnard Blvd
Oxnard CA 93036

I don't know where Thai Chinese 1 and 2 are, or even if they exist. I do know that I've been going here since I first moved to Oxnard 17 years ago. And though I don't go so much anymore-it's a bit of a drive from Ventura-I do still seem to find my way to "Cham's" in a regular basis.

When I first went there, my dad was doing some work on the place I was living, and so he and I would go there. Cham the owner recognized us after a few visits, and even now he asks how my old man is doing. Cham is friendly and outgoing, and seems to know just about everyone who goes in. I was talking to a friend of mine, who was telling me about this amazing little place she knew about, and I realized she was describing Cham's. She went on to say that before her mother passed away that Cham would personally deliver food to her family's house when he found out her mother was sick.

Pad Thai
Cham is one of the genuinely nice people that also has the knack for remembering everyone.
Lad Nah
I was just reading Yelp reviews of the place, and it's all either 'love it' or 'hate it.' My whole family falls into the 'love it' category, and I've brought many people who feel the same way. In spite of not taking credit cards, the place is clean and always has customers. 

My 'go-to' dish is the Pad Thai, a noodle dish with chicken, shrimp, egg and thai sweet and sour. Today I tried the Lad Nah, to kind of mix up my usual order, which was rice noodles with chicken, shrimp broccoli and thai gravy.

Everything I've ever eaten at Cham's is good, though, and I especially enjoy their soups. 
Located in a strip mall behind Carl's Jr., Thai Chinese has a rather ordinary looking dining room and a few outside tables. But don't let the looks deceive you. The food is good.






Saturday, October 12, 2013

Boba-licious, Camarillo


1775 E Daily Dr
Camarillo, CA 93010



My in-laws live in San Gabriel, where a large Asian population has brought a variety of foods from the Far East, and so I was already familiar with boba drinks. If you aren't familiar, the quick explanation is that boba drinks are smoothies or flavored teas with a little chewie balls made from cassava or tapioca on the bottom. 
Not to be racist, but I've never seen white people working in a boba shop, so I was caught off-guard by the crowd inside of Boba-Licious when my daughter and I walked in. All the seats were taken by a crowd of middle-school aged white boys, apparently studying something on God. A white woman who was most likely my age greeted my daughter and I with a large smile and asked us what we would like. 

In the San Gabriel boba shops, there are large groups of students, too, but Asian, and generally speaking in some Asian language. And they usually have cigarettes, as well.

Back to Camarillo. My daughter ordered watermelon-pear, and I went with coconut-pineapple, which the woman happily went off to make. She saw me looking about and trying to figure out what the connection of all the boys was, and said something along the lines of welcome to the Boy Scouts study session for duty to God badge. The boys were a bit fidgety, but generally on task, and she shouted questions over her shoulder while firing up the blenders for our drinks.
Each one was $4.50, a bit on the high side, and they weren't bad. Not particularly good, but not bad. Bobal-icious is one of those places that might stay open for ever or close tomorrow. I wouldn't make a special trip, nor say no if someone I was with suggested stopping there. Though the women working seemed inviting enough, the feel of the place was cold and sterile. 
They serve ramen and have Ramune sodas-the ones with the marble inside.

 Not bad. Just not very out of the ordinary, which, as one of the few purveyors of boba in the area, isn't actually a good thing.



Sunday, August 18, 2013

Foster's Freeze, Ventura

Foster's Freeze
4121 Telegraph Rd
Ventura, CA 93003
Fosters Freeze Ventura

Last winter I noticed a leak in my garage, and knew that this summer I'd have to re-roof. Since there is only two layers of roofing paper, I cleaned off the debris and me and my boy, with some help from my older daughter, rolled on a new layer of roofing on the old. 

It wasn't a complicated job, but it did take the whole day, and at the end of it all, after being on the roof in the sun, I wanted a banana split. And I wanted it from Fosters.

Foster's Freeze has been in the Los Angeles area since the 40's, and when I was young, I'd go either there or Tastee Freeze to have soft serve vanilla ice cream dipped in chocolate, a treat that I still buy my kids.



(Foster's also plays an important part of LA surf music history, the Hawthorne branch being the spot where Dennis Wilson saw a pretty girl in a Thunderbird, which he then went home and told his big brother Brian about. Brian wrote "Fun, Fun, Fun" using Dennis's observation as the basis.)


But I felt like my day in the sun (I had taken a 4 mile run in the morning, too) rated a banana split. And I wanted it with soft serve, and so that's what I got. I could even argue that the Foster's Banana Split has less calories then one from Baskin-Robbins or the other ice cream chains in town, making it a healthy choice! Let's hear it for rationalizations!

Here in Ventura, we still have a Foster's "Old Fashion" Freeze, in what appears to be an original building, and not sharing a space with El Pollo Loco (which for some reason doesn't seem to taste as good). The building has cool  "Foster's Man" tiles and sponsor's a "Cruise Night" the third Friday of the month, which I once brought my '63 Valiant convertible to.

And it was the perfect spot for a Friday evening banana split with my kids. I ordered my banana split, while two of my kids ordered Twisters and the third a root beer float. 

Nothing fancy about it. It tasted just like it looks-cold and refreshing, made the way I remember. Three servings of soft serve ice cream, topped with chocolate, pineapple and strawberry, with whip cream, nuts and a cherry. Add a fresh banana, split down the middle, which makes it "healthy." Hard to go wrong, and highly recommended for a once in a while treat.

As the summer draws to a close, for a few happy moments all was right with the world.

Sunday, July 28, 2013

The Spot/The Rainbow, Carpenteria


The Spot
389 Linden Ave
Carpinteria, CA 93013
Rainbow Ice Cream
751 Linden Ave
Carpinteria, CA 93013
Beach Crowd
I was just reading the Yelp reviews and they seem to run the gamut for both The Spot and Rainbow Ice Cream. Sometimes these hole in the wall places have issues with consistent quality control.

But based on my experience, both are solid joints in a great location. Both are also “Cash Only,” as things near the beach should be.

A block off the water with outdoor seating, I’ve been coming to the Spot since I discovered it a few years back.

Many of the Yelp reviews slam their burrito, but to me, this is a burger kind of place. If I want a burrito, I go to a Mexican place, and there are a couple of good ones in Carp.

Outdoor Dining
On a recent visit, I went with a cheeseburger and onion rings, while my daughter had a cheeseburger and fries. We sat at one of the outdoor tables. The wait wasn’t too long, the burger and onion rings were quite tasty, and the fries adequate. It’s a touch on the high side, but the location can’t be beat. They also charge extra for refills and certain condiments, but the question becomes, “Do you really need a second soda?”

Carpenteria is a great family beach-meaning usually smaller waves, the state campground (across the street from The Spot) is excellent if you can get a reservation-extremely difficult in the summer and The Spot completes the small town, beachy vibe.

Maybe not worth a special drive, but certainly worthy of a stop if in the area.

After the burger, my daughter and I wanted ice cream. I saw a Rite Aid on Linden, up the road from The Spot, but upon entrance, we discovered that this Rite Aid doesn’t serve ice cream!

My sharp-eyed daughter had noticed the Rainbow Ice Cream shop a block away, so we walked over. The first thing to note is that they serve McConnell’s Ice Cream, a super-premium brand made in Santa Barbara. The Yelp reviews complain about the small size, but this isn’t Rite-Aid, and I felt the size and price were comparable to the two McConnell’s Ice Cream Shops (Ventura and Santa Barbara) that I’ve been to.
I didn’t feel the need to try the featured flavor, Avocado, and instead had butter pecan. It’s rich and creamy, and really quite good. The girl at the counter was young and friendly, and I do like McConnell’s when I want a good ice cream.  The Rainbow is a locally owned mom-and-pop shop.

The shop was small and warm, most likely due to the motors for the ice cream coolers, but there were tables outside, where my daughter and I sat and watched the beach people roll by.






Sunday, June 9, 2013

Full of Beans/Jake's Wayback Burgers

Jake's Wayback Burgers
4960 Telephone Rd
Ste 102

VenturaCA 93003

Full of Beans
11534 N Ventura Ave • Ojai, CA 93023
(805) 640-8500

I like a good burger, and my kids prefer burgers to tacos, so if I want a taco it is the only option that I can offer. If I throw a burger place out there, that's what the kids will choose.
Jake's Wayback Burgers recently set up an outpost by Kohls, and my daughter and I went by to check it out. It wasn't bad. That's really all I have to say when you get down to it. They make burgers and put a variety of toppings on them with no extra charge, and generally anyplace that will throw grilled onions and mushrooms on a burger for no extra charge is a place that I'll go back to often. But somehow, Jake's did this and underwhelmed me. The french fries weren't anything special, and my daughter's cheeseburger was uninspiring. 
Basically, In-N-Out's burgers are just as good-maybe better-and less than half the price. If I want a basic burger, In-N-Out works. A bit fancier, and two locations of  The Habit (based in Santa Barbara) are here in town, one by the beach and the other over by Winco. Another step up and I would suggest Five Guys in Oxnard. But I don't think that I'll be heading to Jake's Wayback Burgers again soon. I did notice, though, that they have hot dogs on the menu, and sometimes I crave a good hot dog.

I hear good things about Bombay Bar & Grill, so might have to get there soon for a local gourmet burger. Don't worry, I'll write about it here.

But on to the second part of the post. After lunch at Jake's, I had to drive to Ojai, and on the road decided to stop at one of my favorite coffee houses, Full of Beans. The interesting thing about Full of Beans, and this may sound odd, is that I don't really think their coffee is anything special. Like several places in Ventura and Santa Barbara, they brew Santa Barbara Roast Coffee, and I find that SB Roast doesn't really have a distinctive flavor. All of their roasts taste similar to me, and don't seem to have a particularly full body.

I really like this place, though.

Full of Beans started in a small shop by Dukes on Seaward. When FoB was still there, I went in once with my daughters and bought them ice cream. The owner said that the ice cream looked good, and after giving rather generous scoops to my girls, served himself one and sat down to join us. I was a fan ever since.

The Ojai location is larger, with a big back patio space that sometimes features live music. They also have local pastries, ice cream and some lunch items. While I was trying to decide what size coffee to order, the tattooed girl at the counter said to go ahead and try anything that I thought looked good, that if I didn't like it they'd make me something else.

I ordered a large coffee, and the girl asked if I'd like that in a mug or to go cup. I opted for a mug, and she promptly went to warm up a mug that I could bathe in. While she was doing that, the other woman walked from the back, saw me standing and waiting, and asked if there was something she could do for me. I liked the attention. I took my jumbo mug of average coffee ($1.95 and $.50 for refills) and left the colorful indoor space to walk out to the back patio.

The whole place is exceptionally clean, including the outside patio space. Since that space is shaded by a large tree, and the cafe is located on a dusty highway, I was amazed at how clean it was. I spent the last three days preparing my outdoor patio for a barbecue, and it still wasn't as clean as that space. No fallen leaves, no bird poop on anything, and I felt totally comfortable sitting in any one of the outdoor benches and chairs.

I struck up a conversation with the musician as he was packing up, enquiring about the home made guitar that he was putting away. We chatted before I sat down with my book (Assassination Vacation by Sarah Vowell , not bad). It's a great place to enjoy a bit of time. Free wifi, too.