Saturday, November 29, 2014

Las Delicias, Ventura

Las Delicias
2611 E. Thompson
Ventura CA 93003

Like I usually do when I write these things, I check to see if the food place has a website. I didn't find one for the Ventura Las Delicias, but I did find one for the Santa Clarita location. I found the last sentence on the home page to the most telling-Each Las Delicias location is privately owned and operated. Prices and quality may vary depending on location.

The Ventura Las Delicias smells a little bit funny. Not "omigod run" funny, but funny. It conjures up Mexican restaurants from my past, but places where the food wasn't necessarily that good.

Since I was in the door, I figured that I'd give it a try in spite of the smell. Walking to the counter, things looked reasonably clean, which is always a good start, as did the rest of the restaurant. I actually really liked the look of the place. Orange walls with some faux exposed brick, a large Aztec calandar, and some paintings of romanticized Aztec warriors. On the walkway to the bathroom, there's a bunch of hand painted tiles on the floor that appear to be done by children, but I can't say that for sure.

You order at a counter, and it is easy to see the food being prepared. My daughter ordered the taco salad, while I had a taco and a pupusa plate. We were handed a paper tray of chips, and we walked over to a table to wait for our food. 

Interestingly, the tables had large pictures of various location locals. I walked over to the salsa bar and picked out four to eat with the chips. Both my daughter and I thought it was strange that when our second tray of chips came out, they were different than the first-tastier too. I don't know why a place would have two types of chips.

The food came out, and it was just okay. I thought my daughter's salad was a bit small, but she said it was fine. My taco and pupusa were certainly edible, but not outstanding. There are good Mexican restaurants nearby, all with a similar price points, so I don't know how long an okay Mexican place will last.
 






Monday, November 24, 2014

Wok 'N' South Mongolian BBQ, Ventura

Wok 'N' South Mongolian BBQ
2835 E. Main Street
Ventura, CA  93003

The trick to eating at a Mongolian BBQ, or any buffet type restaurant for that matter, is to load up on the meat and expensive vegetables. Stay away from pasta, which is cheap and filling. 
I read that somewhere someplace, but that's how I approach all buffets, this one included. Wok-N-South Mongolian BBQ opened shortly after my family moved to Ventura, on the site of an old Chinese restaurant if memory serves, and I think the 4' Buddha that graces the door is leftover from those days. Back then, they'd send out coupons and my then small family would go pretty often. Everyone could make something that they'd want to eat.
Food Selection
The grill
My finished plate-note the lack of noodles!
It's pretty good and all you can eat, two things that I look for. However, as my kids get older, the prices go up. Currently, the cost is $12.49 for dinner (all you can eat), and $8.49 for lunch. (1trip). They serve beer and sake, as well as fountain sodas. The meals come with an egg drop soup, flat bread and fried sweet and sour won tons.

The same Asian couple has been there the whole time, and I thought they owned the restaurant until I looked at the website. They might be part owners or franchise owners-there are other Wok 'n' Souths in Camarillo and Thousand Oaks,  with (according to their website) the opportunities to open your very own Mongolian BBQ!
It's reasonably clean, friendly, and generally quick, though it does get crowded on weekends. The dining area does look a bit worn-I don't think it's been spruced up in at least the last ten years, but there generally ample seating with a couple of tv's. 
Like I said, it's a family favorite, and great when you have an appetite.








Wednesday, November 5, 2014

Guitar Tech Corner, Ventura

Guitar Tech Corner
Drop Off and Pick up at Almighty Guitar Planet
1822 E. Main Street 
Ventura, CA 93001

It's important to have a 'guy'. 

At least, you should have someone who can fix the things that you can't. I have a contractor that I trust, a mechanic that I trust, and a guitar repair guy that I trust. 

I came across Tracy Longo, the owner of Guitar Tech Corner, a few years ago when I had bought an Arts and Lutherie Ami guitar on eBay. A parlor size guitar that is similar to a Martin, the Ami is solid wood and made in Canada, dating from 1997 and it needed some attention when I bought it. But it only cost me $77, so with a list price of around $350, I figured that if I didn't spend too much on repairs, I'd be okay. 

I dropped the Ami at Guitar Planet, a great guitar shop that I'll give it's own post one day, where Tracy picks up and drops off his repairs. I guess his actual shop is in an industrial part of the east end of town. Tracy called me to give me an estimate-$95 which I thought was more than reasonable. I picked it up a few weeks later, and the Ami played great! 

About a year later, I bought a Sigma 12 string Japanese acoustic guitar on the Heritage Auction site for around $100, which I then brought to Tracy for repairs. On that, he did something that I didn't expect. He called me and said that though he could fix it, it wouldn't really be worth the cost when there are plenty of newer guitars that would play just as well and cost less. He suggested I sell it because there were a lot of 'kitchen luthiers' out there who would be able to fix it on their own, and even suggested the things I should point out about the guitar to get the best price. And he didn't even charge me! 
At that point, Tracy got a customer for life.

So when I came across this vintage koa wood pineapple ukulele, I figured that if I could get it for the right price, I could probably have Tracy do the repairs for me. As I've documented here, I've done some repairs on guitars and ukuleles, but the online description led me to believe that the repairs would be beyond what I was comfortable with. It had some cracks in the back, the bridge was unglued, the soundboard had some major cracks, and two of the tuning pegs were missing.

Still, it was vintage, and it was koa, so I figured if it was cheap enough, it'd be worth it. My limit was $80, including shipping, and I was able to score it for $76. When it arrived, it was pretty, but needed some tender love and care. I opted not to even try things that I thought that I'd be able to do, and shot Tracy an email and a couple of pictures, and he said that he'd be happy to take a look.

When he finally saw it, Tracy remarked how much it looked like a vintage Kamaka (My dream ukulele), and said he could get it up and running once more. I emphasized that I really wasn't in any rush (since my repair budget was a little tight), but if he thought he could get it working, to go ahead and fix it. I said that it was okay to change the tuning pegs to geared machines, but he quickly disagreed, saying the he could find wooden ones, and that it was much more in keeping with the vintage vibe, and I said if he felt it was best, that was okay with me.

It took almost three months, which I was totally okay with. I figured that Tracy's shop was at the proper humidity for wooden instruments, and that would help the koa. He described his shop (when repairing my Ami, which appeared very dried out when I bought it), as being like a spa for guitars, and spa time for what appeared to be an 80 year old instrument seems like a good idea. 

I picked it up today, and the ukulele was beautiful, much prettier than when I took it in. In my initial playing, it seems a little muffled, but I've notice that ukulele's need time to open up, and nylon strings really need time to break in, so I'll put a sound sample up in a few days. A Kamaka of similar style and vintage is much more than the approximate $250 that I put into this, so though I'm going to hold my final judgement for a month or two, so far I'm pretty happy.

Very pretty indeed.














Saturday, November 1, 2014

The Primos Tacos 805

The Primos Tacos 805
Corner of Ash and Main
(In 5 Day Tire Parking Lot)
Tuesday through Sunday 6 PM to Midnight

A new taco truck!

Driving my daughter from one side of town to the other, I noticed The Primos Tacos 805 a couple of weeks ago, and when I stopped in, I asked how long they'd been there. It's their third week was the reply, and business has been pretty good.

The trailer looks new and very clean. The price list was written by hand, and the woman at the counter still didn't have the prices memorized. They serve tacos, burritos, hamburgers, hot dogs, and what I was in for tonight, quasadillas. 

The owner was up in front when I walked up, and he suggested that I go with the carnitas in my quesadilla, which sounded good to me. The quesadilla and can of Coke came out to $7.25, which I thought was pretty reasonable. Looking in at the menu, tacos were a buck seventy-five, and I'll try some the next time I'm in.

It came up quick and was certainly tasty enough, served with pico de gallo inside and guacomole and sour cream on the side. Nothing to write home about, but certainly worth the stop. Everyone was friendly enough, the owner explaining that, like many in the food truck business, he'd been working in restaurants for years and wanted to finally do something for himself.

I wished him well. Close to the house, clean and fast, I'm sure I'll be back.